Chocolate Covered Pretzel Sticks

4 Sep

To make Chocolate Covered Pretzel Sticks you will need: a microwave safe bowl, chocolate chips, sprinkles, large pretzel rods, baking sheets, tin foil, a knife, a plate or snack bowl.

Preparing: Take out your baking sheet and get a piece of tin foil that is about the size of the baking sheet. Lay the tin foil down on the baking sheet and your good to go.

Step 1

If you want one baking sheet worth of chocolate covered pretzels pour one quarter of the chocolate chips into the microwave safe bowl. Put the bowl in the microwave for two minutes, if the chocolate is still not melted, put it in the microwave for one minute.

Step 2

Make sure the chocolate is all melted. With your knife spread chocolate on all sides but only at the top of the pretzel rod so the bottom can act like a handle. Make sure you do this over the bowl with all the chocolate.

Step 3

Get out your sprinkles and grab a pinch of sprinkles from the box and spread them all around the pretzel keep doing this till the chocolate is almost covered with sprinkles. Make sure you do this over the plate. Now you finished making the pretzel. lay it down on the baking sheet and wait for the chocolate to dry. When it’s done drying you can eat the pretzel.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: